HPC9 (Prelim Part 2)

HPC9 (Prelim Part 2)

University

•

30 Qs

quiz-placeholder

Similar activities

Food Science Quiz

Food Science Quiz

University

•

28 Qs

LEGAL ASPECT IN TOURISM AND HOSPITALITY MANAGEMENT

LEGAL ASPECT IN TOURISM AND HOSPITALITY MANAGEMENT

University

•

30 Qs

Business Tools and Technologies Quiz 3

Business Tools and Technologies Quiz 3

University

•

30 Qs

Table manner and dining etiquette

Table manner and dining etiquette

University

•

30 Qs

Nursing assistant care the basics - Chapter 3

Nursing assistant care the basics - Chapter 3

University

•

34 Qs

HAN_GROUP 3

HAN_GROUP 3

University

•

25 Qs

Lomba Quizz Hospitality

Lomba Quizz Hospitality

University

•

25 Qs

Retorant

Retorant

University

•

27 Qs

HPC9 (Prelim Part 2)

HPC9 (Prelim Part 2)

Assessment

Quiz

•

Hospitality and Catering

•

University

•

Practice Problem

•

Easy

Created by

Johnson Vega

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who uses computer information within an organization's environment in the tourism and hospitality industry?

Only managers

Only non-managers

Both managers and non-managers

Only customers

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Information is considered a main resource for managers in the tourism and hospitality industry because:

Because information helps managers and non-managers make decisions and operate efficiently within an organization.

Because information is only used by managers for personal tasks.

Because information is not important in the tourism and hospitality industry.

Because information is only relevant to customers.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is the use of business tools, technologies, and other systems important in hospitality and tourism-related businesses?

To provide quick and efficient services to clients

To increase the number of employees

To reduce the need for customer service

To eliminate competition

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What may happen to the operation and functions of a hospitality business if business tools and technologies are not used?

They may fall short in providing quick and efficient services

They will automatically improve customer satisfaction

They will become more profitable

They will attract more tourists

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The absence of business tools and technologies in the hospitality and tourism industry can impact client services in which of the following ways?

It can lead to slower and less efficient services for clients

It will guarantee better communication with clients

It will have no impact on client services

It will make services more personalized

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is considered a tangible asset when managing a hotel's newsstand?

Newspapers

Employee schedules

Marketing strategies

Customer feedback forms

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

When managing a hotel's newsstand, what is the role of the POS (point of sale)?

It serves as the cash register for transactions

It is used to display merchandise

It is a system for tracking employee hours

It is a method for advertising promotions

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?