Breakfast Cookery Worksheet

Which of the following describes American breakfast service?

• Food is plated in the kitchen and served individually on plates

• Food is served buffet style

• Food is shared from a central dish

• Food is served only with coffee

In American breakfast service, food is ______ in the kitchen and served individually on plates.

• plated

• mixed

• boiled

• stacked

In English service, who serves the food to the guests?

• Chef

• Host/hostess

• Waiter

• Guests themselves

What type of breakfast service is described as simpler and self-service, with elements of American and English service?

• Continental service

• Buffet service

• French service

• Russian service

Which of the following items are typically included in a continental breakfast service?

• Bread, rolls, muffins, toast, cereal with milk, juice, coffee, tea

• Bacon, eggs, pancakes, sausage

• Sushi, rice, miso soup

• Pizza, pasta, salad

Continental service is more complex and requires full table service.

• True

• False

BRUNCH: Includes breakfast and lunch menu items.

• True

• False

BRUNCH: Brunch is usually served as a late breakfast and early _____?

• lunch

• dinner

• snack

• supper

What type of batter are pancakes made with?

• Medium-weight batter

• Heavy batter

• Thin batter

• Fermented batter

Crêpes are very thin pancake-type items with a high egg content.

• True

• False