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Taking Control of Obesity and Hypertension in the Workplace

Authored by Graz Realco

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Professional Development

Used 1+ times

Taking Control of Obesity and Hypertension in the Workplace
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

According to the American Heart Association (AHA) 2017 guidelines, if your BP is 130/80mmHg, you are considered to have:

Normal Blood Pressure

Pre-hypertension

Hypertension Stage 1

Hypertension Stage 2

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

People with uncontrolled hypertension are advised to avoid or minimize the following, except:

Eating salty food like tuyo and potato chips

Lifting heavy weights at the gym

Taking anti-hypertensive medication only when the BP is elevated

Lose weight

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Calorie deficit is all about ingesting more calories than what you burn.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

According to the WHO classification, if Mr. Jose’s BMI is 25.5kg/m^2, he is classified as:

Underweight

Normal

Overweight

Obese

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In the Food Plate Diagram, 50% of the food that we eat should be:

Fruits Only

Protein

Starchy Carbohydrates

Non-starchy Vegetables and Fruits

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