Taking Control of Obesity and Hypertension in the Workplace

Taking Control of Obesity and Hypertension in the Workplace

Professional Development

5 Qs

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Taking Control of Obesity and Hypertension in the Workplace

Taking Control of Obesity and Hypertension in the Workplace

Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Graz Realco

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

According to the American Heart Association (AHA) 2017 guidelines, if your BP is 130/80mmHg, you are considered to have:

Normal Blood Pressure

Pre-hypertension

Hypertension Stage 1

Hypertension Stage 2

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

People with uncontrolled hypertension are advised to avoid or minimize the following, except:

Eating salty food like tuyo and potato chips

Lifting heavy weights at the gym

Taking anti-hypertensive medication only when the BP is elevated

Lose weight

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Calorie deficit is all about ingesting more calories than what you burn.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

According to the WHO classification, if Mr. Jose’s BMI is 25.5kg/m^2, he is classified as:

Underweight

Normal

Overweight

Obese

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In the Food Plate Diagram, 50% of the food that we eat should be:

Fruits Only

Protein

Starchy Carbohydrates

Non-starchy Vegetables and Fruits

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