
Taking Control of Obesity and Hypertension in the Workplace
Authored by Graz Realco
Other
Professional Development
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
According to the American Heart Association (AHA) 2017 guidelines, if your BP is 130/80mmHg, you are considered to have:
Normal Blood Pressure
Pre-hypertension
Hypertension Stage 1
Hypertension Stage 2
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
People with uncontrolled hypertension are advised to avoid or minimize the following, except:
Eating salty food like tuyo and potato chips
Lifting heavy weights at the gym
Taking anti-hypertensive medication only when the BP is elevated
Lose weight
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Calorie deficit is all about ingesting more calories than what you burn.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
According to the WHO classification, if Mr. Jose’s BMI is 25.5kg/m^2, he is classified as:
Underweight
Normal
Overweight
Obese
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
In the Food Plate Diagram, 50% of the food that we eat should be:
Fruits Only
Protein
Starchy Carbohydrates
Non-starchy Vegetables and Fruits
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