Food Groups

Food Groups

University

20 Qs

quiz-placeholder

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Food Groups

Food Groups

Assessment

Quiz

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University

Practice Problem

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Soursop

A green, spiky fruit with a sweet, tangy flavor.

A yellow, smooth fruit with a sour taste.

A red, round fruit that is very sweet.

A small, purple fruit that is bitter.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Starfruit

A tropical fruit with a star shape when cut.

A type of citrus fruit commonly found in the tropics.

A fruit that grows on palm trees and is known for its sweetness.

A fruit that is typically red and used in desserts.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Rye

A type of grain used to make bread.

A type of vegetable commonly used in salads.

A type of fruit that grows on trees.

A type of nut used in baking.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Artichoke

A green vegetable with edible buds and a unique flavor.

A type of fruit that is sweet and juicy.

A root vegetable commonly used in soups.

A leafy green used in salads.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Quail

A small game bird often served as a delicacy.

A type of fish commonly found in rivers.

A large mammal known for its speed.

A tropical fruit with a sweet taste.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Guava

A sweet tropical fruit with a green or yellow skin.

A type of citrus fruit that is sour and juicy.

A small berry that is often red or blue in color.

A tropical fruit that is typically orange and has a thick skin.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Oatmeal

A hot cereal made from oats.

A type of fruit salad.

A cold beverage made from milk.

A baked dessert made with flour.

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