Food Groups

Soursop

• A green, spiky fruit with a sweet, tangy flavor.

• A yellow, smooth fruit with a sour taste.

• A red, round fruit that is very sweet.

• A small, purple fruit that is bitter.

Starfruit

• A tropical fruit with a star shape when cut.

• A type of citrus fruit commonly found in the tropics.

• A fruit that grows on palm trees and is known for its sweetness.

• A fruit that is typically red and used in desserts.

Rye

• A type of grain used to make bread.

• A type of vegetable commonly used in salads.

• A type of fruit that grows on trees.

• A type of nut used in baking.

Artichoke

• A green vegetable with edible buds and a unique flavor.

• A type of fruit that is sweet and juicy.

• A root vegetable commonly used in soups.

• A leafy green used in salads.

Quail

• A small game bird often served as a delicacy.

• A type of fish commonly found in rivers.

• A large mammal known for its speed.

• A tropical fruit with a sweet taste.

Guava

• A sweet tropical fruit with a green or yellow skin.

• A type of citrus fruit that is sour and juicy.

• A small berry that is often red or blue in color.

• A tropical fruit that is typically orange and has a thick skin.

Oatmeal

• A hot cereal made from oats.

• A type of fruit salad.

• A cold beverage made from milk.

• A baked dessert made with flour.

Mascarpone

• A type of Italian pasta.

• A creamy Italian cheese used in desserts.

• A popular Italian dessert made with chocolate.

• A traditional Italian bread.

Lychee

• A small, round fruit with a bumpy red skin and sweet white flesh.

• A tropical fruit with a spiky green exterior and sour yellow flesh.

• A large, oval fruit with a smooth brown skin and dry white flesh.

• A small, square fruit with a hard black shell and bitter red flesh.

Horchata

• A traditional beverage made from rice or nuts.

• A type of Mexican pastry.

• A spicy sauce used in cooking.

• A popular fruit smoothie.