
Quality Service (LONG QUIZ)
Authored by Rosa Mae Bercasio
Hospitality and Catering
University
Used 2+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Statement 1: Optimal capacity ensures quality service without overuse in a restaurant setting.
Statement 2: Optimal capacity always results in customer satisfaction in a restaurant.
Both statements are TRUE
Both statements are FALSE
Statement 1 is TRUE and Statement 2 is FALSE
Statement 1 is FALSE and Statement 2 is TRUE
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
David runs a delivery service that adjusts its fleet size and driver availability to follow fluctuations in demand patterns.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A hotel posts on its website that rooms are nearly full and encourages early reservations. What strategy is this?
Chase demand strategy
Reservation system
Modify timing and location
Communicating with customers
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
At a busy coffee shop, customers form a single line and are served by the first available barista.
Reservation system
Single line to multiple servers
Parallel line to multiple server
Single line to single server
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Statement 1: Customers as extended employees reduce labor costs.
Statement 2: This role is effective only if customers see value in participating.
Both statements are TRUE
Both statements are FALSE
Statement 1 is TRUE and Statement 2 is FALSE
Statement 1 is FALSE and Statement 2 is TRUE
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The collaboration between an enterprise and its customers to deliver and create a service acceptable to fellow consumers.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Daniel runs a popular coffee shop. Statement 1: Optimal capacity ensures quality service without overuse.
Statement 2: Maximum always results in customer satisfaction.
Both statements are TRUE
Both statements are FALSE
Statement 1 is TRUE and Statement 2 is FALSE
Statement 1 is FALSE and Statement 2 is TRUE
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