Unit 3 Topics 3.1 and 3.2 Quiz Review

Unit 3 Topics 3.1 and 3.2 Quiz Review

9th - 12th Grade

25 Qs

quiz-placeholder

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Unit 3 Topics 3.1 and 3.2 Quiz Review

Unit 3 Topics 3.1 and 3.2 Quiz Review

Assessment

Passage

Biology

9th - 12th Grade

Easy

NGSS
HS-PS1-4, HS-LS2-3, HS-LS1-7

+3

Standards-aligned

Created by

Keshia Wilson

Used 1+ times

FREE Resource

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of enzymes in biochemical reactions?

To increase the activation energy of reactions

To lower the activation energy of reactions

To denature substrates

To provide energy for reactions

Tags

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which model explains the slight change in enzyme shape upon substrate binding?

Lock and key model

Induced-fit model

Transition state model

Competitive inhibition model

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to enzymes at temperatures beyond their optimal range?

They become more efficient

They denature, losing their structure

They bind substrates more tightly

They stop releasing products

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor does NOT affect enzyme activity?

Temperature

pH

Substrate concentration

Enzyme size

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of competitive inhibitors in enzyme regulation?

They bind to the allosteric site

They block the active site

They increase enzyme activity

They stabilize the transition state

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another name for a "catalyst" in a biochemical process that occurs in organisms?

substrate
inhibitor
enzyme
cofactor

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How does this graph illustrate the effect temperature has on enzyme activity?

Temperature has no effect on enzyme activity.
Enzyme activity increases indefinitely with temperature.
Temperature affects enzyme activity by increasing it to an optimum level, after which it decreases due to denaturation.
Enzymes are only active at low temperatures.

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