Periodic Test Review TLE-AFA 8

Which of the following is the most used packaging material for fruit and vegetable?

• Bags

• Cans

• Glasses

• Plastic

Which type of packaging is traditionally made of jute fiber or similar natural materials and is widely used for root vegetables?

• Bags

• Glasses

• Sacks

• Wood

What part of a food label shows all the components used in the product and be presented in descending order based on their proportion?

• Ingredients

• Instructions

• Lot identification

• Manufacturer details

Why are the manufacturer’s name and address important on a food label?

• It shows the product’s ingredients

• It indicates the product’s expiration date

• It makes the product look more attractive

• It allows consumers to contact the manufacturer for concerns or inquiries

In which section of a food label would you typically find the allergen information?

• Under the brand logo

• Within the ingredients list

• At the back of the packaging

• Near the nutritional information

Which industry involves techniques that transform raw ingredients into safe, nutritious, and appealing products for consumption?

• Agriculture

• Aquaculture

• Food processing

• Food production

In the process of canning, which of the following is used to kill bacteria and seal the food in an airtight container?

• Acidic brine

• Boiling water

• Concentrated sugar

• Warm sunlight

Which of the following food preservation methods involves removing moisture to prevent bacterial growth and spoilage?

• Curing

• Drying

• Smoking

• Pickling

Which fishing gear is designed to catch fish by surrounding the fish from the side and beneath?

• Cast net

• Gill net

• Seine net

• Surrounding net

What is the main purpose of barricades in fish capture?

• To encircle and herd fish

• To dig out fish from the substrate

• To block or guide fish into a specific area

• To trap fish using bait or other attractants