9 TLE 2ND

It is a kitchen tool used to remove the outer skin or peel of certain vegetables and fruits.

• Grater
• Cutting Board
• Peeler
• Salad Server

It is salad tool used to remove excess water from salad greens.

• Salad Spinner
• Peeler
• Salad Servers
• Citrus Zester

It is used to mix dressings, marinate ingredients, or toss salad ingredients.

• Salad Spinner
• Knife
• Grill Pan
• Mixing Bowls

This salad includes raw vegetables and fruits with vinaigrette dressing.

• Side Dish Salad
• Appetizer Salad
• Fruit Salad
• Bound Salad

This type of salad is served after the main course to refresh the palate.

• Main Course
• Dessert Salad
• Separate Course
• Side Dish

This type of salad uses mayonnaise to bind ingredients together.

• Green Salad
• Vegetable Salad
• Composed Salad
• Bound Salad

The type of salad that includes protein ingredients and is served as a full meal.

• Accompaniment Salad
• Dessert Salad
• Main Course Salad
• Side Dish Salad

Which ingredient is essential in mayonnaise-based dressings?

• Mustard
• Egg Yolk
• Olive Oil
• Lemon Juice

What dressing has a rich, creamy texture due to egg yolk?

• Oil and Vinegar
• Fruit Juice
• Emulsified Dressing
• Cooked Dressing

The ratio of oil to vinegar in an oil and vinegar dressing is ___.

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