Quesadilla Recipe

What type of pan is best for heating the tortilla?

• Nonstick frying pan
• Cast iron skillet
• Saucepan
• Baking tray

How much oil should be used to heat the tortilla?

• 1 tablespoon
• ½ teaspoon
• 2 teaspoons
• 1 cup

Why should the tortilla be flipped several times while heating?

• To make it crispy
• To form air pockets
• To melt the cheese faster
• To soak up oil

What ingredient is added first after air pockets form?

• Grated cheese
• Cooked chicken
• Salsa
• Lettuce

What is an example of an optional filling?

• Mushrooms
• Salt
• Sugar
• Butter

What should you do after adding cheese and other fillings?

• Turn up the heat
• Lower the heat and cover the pan
• Add more oil
• Remove the tortilla

Why should ingredients not be layered too thickly?

• The tortilla will break
• They might not heat through properly
• The cheese won’t melt
• It will taste bland

What should you do when the cheese has melted?

• Fold the tortilla in half
• Add more toppings
• Turn off the stove immediately
• Sprinkle with vinegar

What can be done if the quesadilla is not browned enough?

• Add water
• Increase the heat and flip every 10 seconds
• Cover it again
• Add more cheese

What are the suggested side dishes for serving the quesadilla?

• Lettuce, salsa, sour cream, and guacamole
• Rice and beans
• Chips and soup
• Bread and butter