4TH YEAR BSTM

4TH YEAR BSTM

Professional Development

30 Qs

quiz-placeholder

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4TH YEAR BSTM

4TH YEAR BSTM

Assessment

Quiz

Business

Professional Development

Practice Problem

Medium

Created by

BILL JANSSEN DACARA

Used 2+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best defines facility planning in hospitality and tourism?

Choosing aesthetic decorations for hotels

Designing spaces for efficiency, comfort, and profitability

Creating marketing strategies for resorts

Conducting employee training programs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in designing a hospitality facility?

Decorating interiors

Selecting eco-friendly suppliers

Choosing a location and analyzing accessibility

Hiring service staff

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Resorts that use local materials and architecture to reflect Filipino heritage follow which design consideration?

Functionality

Cultural influence

Sustainability

Technology integration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using smart room technology for lighting and temperature control enhances which aspect of guest experience?

Safety

Personalization

Profitability

Accessibility

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A resort’s eco-friendly design with rainwater harvesting and solar panels is an example of:

Sustainable design

Cultural influence

Operational efficiency

Legal compliance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A facility layout that separates guest and service areas demonstrates:

Aesthetic design

Functionality and efficiency

Cultural authenticity

Safety compliance

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The visual impact and mood set by a hotel lobby’s lighting and décor affect:

Financial management

Employee productivity

Guest first impressions

Legal compliance

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