4TH YEAR BSTM

Which of the following best defines facility planning in hospitality and tourism?

• Choosing aesthetic decorations for hotels

• Designing spaces for efficiency, comfort, and profitability

• Creating marketing strategies for resorts

• Conducting employee training programs

What is the first step in designing a hospitality facility?

• Decorating interiors

• Selecting eco-friendly suppliers

• Choosing a location and analyzing accessibility

• Hiring service staff

Resorts that use local materials and architecture to reflect Filipino heritage follow which design consideration?

• Functionality

• Cultural influence

• Sustainability

• Technology integration

Using smart room technology for lighting and temperature control enhances which aspect of guest experience?

• Safety

• Personalization

• Profitability

• Accessibility

A resort’s eco-friendly design with rainwater harvesting and solar panels is an example of:

• Sustainable design

• Cultural influence

• Operational efficiency

• Legal compliance

A facility layout that separates guest and service areas demonstrates:

• Aesthetic design

• Functionality and efficiency

• Cultural authenticity

• Safety compliance

The visual impact and mood set by a hotel lobby’s lighting and décor affect:

• Financial management

• Employee productivity

• Guest first impressions

• Legal compliance

Which of the following is NOT a factor influencing facility design?

• Market and target guests

• Accessibility

• Waste segregation policies

• Cultural influence

Guests associating a hotel’s design with high service quality shows the connection between:

• Marketing and design

• Design and guest loyalty

• Sustainability and finance

• Location and accessibility

Facility managers primarily ensure that design and operations lead to:

• Visual beauty

• Guest satisfaction and operational efficiency

• Lower employee turnover

• Reduced marketing costs