Introduction to Laundry Operations

Introduction to Laundry Operations

12th Grade

30 Qs

quiz-placeholder

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Introduction to Laundry Operations

Introduction to Laundry Operations

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

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Created by

joan tobino

Used 1+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which option best defines spot cleaning in laundry operations?

Removing creases from articles by ironing or pressing

Washing articles using water, detergent, and action

‘Washing’ articles in solvents and absorbents

Removing dirt from a soiled part of an article through local treatment

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why must adequate space be provided in a laundry layout?

To store unused furniture

To allow sorting of linen, ease of cleaning, and maintenance access

To amplify sound for staff communication

To reduce lighting needs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When budgeting for a laundry, which of the following is NOT listed as an ongoing cost?

Labour

Energy

Laundry chemicals and cleaning agents

Interior decorating

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which combined planning choices best support both stain detection and worker comfort?

Dim lighting and carpeted floors

Adequate lighting and non-slip, easy-to-clean flooring

Minimal ventilation and thick rubber mats

No drainage and bright walls

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whose role includes ensuring issues to the linen/uniform rooms are strictly on one-on-one basis?

Laundry desk attendant

Laundry supervisor

Sorter/marker/packer

Valet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who checks garments for damage before dry cleaning and reports to the supervisor?

Tumbler operator

Dry cleaner

Sorter/marker/packer

Spotter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Knowing types of cloths cleaned by tumble action and time duration of operation to prevent damage is expected of the:

Dry cleaner

Tumbler operator

Sorter/marker/packer

Spotter

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