
Introduction to Laundry Operations
Authored by joan tobino
Hospitality and Catering
12th Grade
30 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which option best defines spot cleaning in laundry operations?
Removing creases from articles by ironing or pressing
Washing articles using water, detergent, and action
‘Washing’ articles in solvents and absorbents
Removing dirt from a soiled part of an article through local treatment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why must adequate space be provided in a laundry layout?
To store unused furniture
To allow sorting of linen, ease of cleaning, and maintenance access
To amplify sound for staff communication
To reduce lighting needs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When budgeting for a laundry, which of the following is NOT listed as an ongoing cost?
Labour
Energy
Laundry chemicals and cleaning agents
Interior decorating
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which combined planning choices best support both stain detection and worker comfort?
Dim lighting and carpeted floors
Adequate lighting and non-slip, easy-to-clean flooring
Minimal ventilation and thick rubber mats
No drainage and bright walls
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whose role includes ensuring issues to the linen/uniform rooms are strictly on one-on-one basis?
Laundry desk attendant
Laundry supervisor
Sorter/marker/packer
Valet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who checks garments for damage before dry cleaning and reports to the supervisor?
Tumbler operator
Dry cleaner
Sorter/marker/packer
Spotter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Knowing types of cloths cleaned by tumble action and time duration of operation to prevent damage is expected of the:
Dry cleaner
Tumbler operator
Sorter/marker/packer
Spotter
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