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Food Group Classifications: Dairy and Vegetables

Authored by Jessica (0/3) Herrmann

Education

9th Grade

Used 3+ times

Food Group Classifications: Dairy and Vegetables
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a key nutrient found in all kinds of dairy foods that helps build strong bones?

Vitamin A

Calcium

Iron

Fiber

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Foods such as butter, cream cheese, and whipped cream are considered ______ calorie foods because they are high in fat and low in calcium.

empty

full

nutritious

calcium-rich

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the main nutrient provided by vegetables that helps keep your skin and eyes healthy?

Vitamin D

Vitamin A

Calcium

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Almost all vegetables are naturally low in fat and high in ______, a nutrient Americans don’t eat enough of.

fiber

sugar

cholesterol

sodium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an empty calorie food from the Vegetable group?

Broccoli

Fast-food french fries

Peas

Zucchini

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main source of vitamin C that helps with wound healing and is a good source of fiber?

Fruits

Meat

Dairy products

Grains

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered an empty calorie food from the Fruits group?

Banana

Jam or jelly

Kiwi

Papaya

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