Animal Selection Criteria Quiz

What is a key selection criterion for cows in beef cattle?

• Small frame size

• High fertility rates

• High milk production

• Low fertility rates

Which trait is important for bulls in beef cattle selection?

• Structurally correct

• Low weaning weights

• High birth weight calves

• Low muscle mass

What is a desirable trait for feeder cattle?

• High average daily gain

• Low finish weight

• High feed-to-gain ratio

• Small frame size

Which characteristic is important for replacement heifers?

• High milk production

• Aggressive disposition

• Structurally correct with sound feet and legs

• Small frame size

What is a key factor in selecting dairy cattle?

• Accurate and reliable records

• High birth weight

• Low milk production

• Small frame size

Which record is important for dairy cattle selection?

• Weight

• Pedigree

• Color of the coat

• Height

What is a selection criterion for breeding swine?

• Physical soundness

• High fat content

• Short body

• Low growth rate

What is a desirable trait for market swine?

• Short and narrow body

• High fat content

• Weak pasterns

• Well-muscled with long and smooth muscling

What is a key selection criterion for broilers?

• Average daily gain

• High feather loss

• Low carcass weight

• Crooked toes

Which trait is important for layers in poultry selection?

• Pigmentation

• High fat content

• Short legs

• Low egg production