
Amino Acids, Proteins & Enzymes Quiz
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Science
12th Grade

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12 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What two functional groups are found in all amino acids?
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Answer explanation
All amino acids contain two functional groups: an amino group (-NH2) and a carboxyl group (-COOH). These groups are essential for the structure and function of amino acids in proteins.
2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is a zwitterion and when does it form?
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Answer explanation
A zwitterion is a molecule that has both positive and negative charges but is overall neutral. It forms when an amino acid, for example, has a protonated amine group and a deprotonated carboxyl group, typically at physiological pH.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
How does the R group affect amino acid properties?
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Answer explanation
The R group, or side chain, determines the unique characteristics of each amino acid, influencing properties like polarity, charge, and size, which affect protein structure and function.
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What type of reaction forms a peptide bond?
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Answer explanation
A peptide bond is formed through a condensation reaction, where two amino acids join together, releasing a molecule of water. This process is essential in protein synthesis.
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the difference between a dipeptide and a polypeptide?
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Answer explanation
A dipeptide consists of two amino acids linked by a peptide bond, while a polypeptide is a longer chain of amino acids, typically containing more than 10. Thus, the main difference is the number of amino acids in the chain.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What reaction breaks a peptide bond?
Answer explanation
Hydrolysis is the reaction that breaks peptide bonds by adding water, which cleaves the bond between amino acids, resulting in the formation of free amino acids.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
What type of bonding stabilizes secondary structure?
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Answer explanation
Hydrogen bonding stabilizes secondary structures in proteins, such as alpha helices and beta sheets, by forming interactions between the backbone amide and carbonyl groups, contributing to the overall stability of the protein's shape.
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