Reading Comprehension — How to Make Perkedel Tempe

Cross (X) A, B, C, D, or E for the correct answer. Read the text titled "How to Make Perkedel Tempe." Perkedel tempe is a delicious and healthy Indonesian dish. The text presents a list of ingredients and step-by-step instructions for preparing the dish. What is the main purpose of the text?

• To describe perkedel tempe

• To persuade people to eat perkedel tempe

• To explain how to make perkedel tempe

• To entertain readers with a story about perkedel tempe

• To compare perkedel tempe with other dishes

Cross (X) A, B, C, D, or E for the correct answer. Instructions in the text "How to Make Perkedel Tempe": 1. Steam the tempeh for about 10 minutes. 2. Mash the steamed tempeh in a bowl. 3. Finely chop the garlic and onion, then add them to the mashed tempeh. 4. Add the egg, flour, salt, and pepper. Mix well. 5. Shape the mixture into small patties. 6. Heat oil in a frying pan. 7. Fry the perkedel tempe until golden brown. 8. Remove and drain on paper towels. 9. Serve hot with rice or as a snack. What is the first step in making perkedel tempe?

• Mash the tempeh

• Fry the tempeh

• Steam the tempeh

• Chop the garlic and onion

• Mix all the ingredients

Cross (X) A, B, C, D, or E for the correct answer. Instructions in the text "How to Make Perkedel Tempe": 1. Steam the tempeh for about 10 minutes. 2. Mash the steamed tempeh in a bowl. How long should you steam the tempeh?

• 5 minutes

• 10 minutes

• 15 minutes

• 20 minutes

• 25 minutes

Cross (X) A, B, C, D, or E for the correct answer. Ingredients in the text "How to Make Perkedel Tempe": 1 block of tempeh; 2 cloves of garlic; 1 small onion; 1 egg; 1 tablespoon of flour; salt and pepper to taste; oil for frying. After the tempeh is mashed, what ingredients are added to the mashed tempeh according to the instructions?

• Salt and pepper only

• Garlic, onion, and egg only

• Garlic, onion, egg, and flour

• Flour, salt, and pepper only

• Tempeh and oil

Cross (X) A, B, C, D, or E for the correct answer. Instructions in the text "How to Make Perkedel Tempe": After mixing the mashed tempeh with egg, flour, salt, and pepper, the mixture is shaped into small patties. What should you do after shaping the mixture into patties?

• Steam the patties

• Bake the patties

• Fry the patties

• Boil the patties

• Grill the patties

Cross (X) A, B, C, D, or E for the correct answer. Instructions in the text "How to Make Perkedel Tempe": Fry the perkedel tempe until golden brown. What color should the perkedel tempe be when it's done frying?

• White

• Black

• Golden brown

• Silver

• Transparent

Cross (X) A, B, C, D, or E for the correct answer. Instructions in the text "How to Make Perkedel Tempe": After frying, remove and drain on paper towels. What should you do after frying the perkedel tempe?

• Serve immediately

• Drain on paper towels

• Add more salt and pepper

• Freeze for later

• Eat it with sauce

Cross (X) A, B, C, D, or E for the correct answer. The text "How to Make Perkedel Tempe" ends with the instruction: Serve hot with rice or as a snack. How should perkedel tempe be served?

• Cold

• Warm

• Hot

• Frozen

• At room temperature

Cross (X) A, B, C, D, or E for the correct answer. Read the opening of the text "How to Make Perkedel Tempe": "Perkedel tempe is a delicious and healthy Indonesian dish." What is perkedel tempe described as in the text?

• Spicy and exotic

• Sweet and savory

• Delicious and healthy

• Bitter and salty

• Sour and spicy

Which of the following is NOT an ingredient in perkedel tempe?

• Rice

• Garlic

• Egg

• Flour

• Tempeh