
special senses review
Authored by Syed Naqvi
Biology
12th Grade
NGSS covered
Used 1+ times

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49 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
A 35-year-old patient presents with a complete loss of the ability to detect both a cotton swab touch (general sensation) and a sugar solution (taste) on the anterior two-thirds of her tongue. The ability to move the tongue remains intact. This presentation strongly suggests a concurrent lesion affecting the sensory branches of which two cranial nerves/structures?
Hypoglossal Nerve (CN XII) and Vagus Nerve (CN X)
Glossopharyngeal Nerve (CN IX) and Facial Nerve (CN VII)
Lingual Nerve (branch of CN V) and Glossopharyngeal Nerve (CN IX)
Facial Nerve (CN VII) and Lingual Nerve (branch of CN V)
Vagus Nerve (CN X) and Glossopharyngeal Nerve (CN IX)
2.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
A 6-year-old boy is diagnosed with Ankyloglossia after persistent difficulty with articulation and phonetics. The physical examination confirms that the band of tissue under his tongue is short and restrictive, tethering the tongue to the floor of his mouth. Which procedure is the appropriate intervention for this congenital disorder?
Surgical stripping to reduce the size of the tongue mass.
Surgical clipping of the lingual frenulum.
Insertion of a shunt to manage fluid build-up.
High-dose steroid therapy to reduce inflammation.
No treatment is available for this condition.
3.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
An 82-year-old woman complains that food is no longer appetizing and sometimes she struggles to tell if her milk has spoiled. She recently got full upper dentures. What is the most likely cause of her symptoms?
Loss of taste buds due to aging
Reduced olfactory sensation
Poor denture fit affecting taste sensation
Vitamin B12 deficiency
Oral candidiasis
4.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
A nutritionist advises a patient to increase their intake of aged cheese, mushrooms, and high-protein broths to satisfy a fundamental craving that helps guide the body's need for protein. Which specific taste sensation and corresponding receptor ligand are being targeted?
Sweet, due to carbohydrate receptors
Bitter, due to alkaloid protection receptors
Salty, due to mineral ion channels
Sour, due to Vitamin C receptors
Umami, due to L-Glutamate receptors
5.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
A patient notices a startling black discoloration on their tongue that appeared rapidly over a few days. They report a history of recent diarrhea treated with an over-the-counter medication containing Bismuth subsalicylate. Which of the following is the most likely cause of this reversible discoloration?
Early-stage Lingual Tonsil hypertrophy
Acute Iron deficiency anemia
Undiagnosed oral cancer (Carcinoma)
Chronic dehydration and fever
Bismuth-containing stomach preparation
6.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
A dentist performs an oral cancer screening and finds a hard, painless, non-healing lump. Based on anatomical predilection, which location of the tongue is the most critical area for the initial development of most oral cancers?
Floor of the mouth or the lateral borders of the tongue
The central dorsum (top) of the tongue, near the median sulcus
The area immediately anterior to the epiglottis
The Filiform papillae on the tip of the tongue
The palatine tonsils, due to chronic inflammation
7.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
A food scientist is developing a material that mimics the texture and friction of the tongue for a prosthetic device. They are most interested in the rough, conical projections that are the most numerous on the dorsal surface but do not contain any taste buds. Which papillae must their material successfully replicate?
A. Fungiform papillae
B. Filiform papillae
C. Circumvallate papillae
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