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Enzymes: Structure, Function, and Activation Energy

Authored by Emily Grayer

Science

10th Grade

NGSS covered

Used 1+ times

Enzymes: Structure, Function, and Activation Energy
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement best describes an enzyme in biological reactions?

A lipid that forms cellular membranes

A nucleic acid that carries genetic code

A carbohydrate that stores reaction energy

A protein catalyst that speeds reactions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What feature allows an enzyme to bind only its specific substrate?

Presence of metal cofactors

Number of peptide bonds

Its overall molecular weight

A precisely shaped active site

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In the sucrose-to-products diagram, what happens to the enzyme after the reaction?

It remains unchanged and reusable

It is consumed as a product

It permanently changes shape

It detaches and degrades quickly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do enzymes affect activation energy in a reaction?

They eliminate free energy change

They raise the activation energy barrier

They lower the activation energy barrier

They keep activation energy constant

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pairing correctly matches example enzyme and substrate shown?

Protease acts on starch

Sucrase acts on sucrose

Lactase acts on maltose

Amylase acts on lactose

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor would have the least effect on the rate at which an enzyme breaks down starch?

 the pH of the solution in which the reaction is occurring
the concentrations of starch and enzyme
the temperature at which the reaction is taking place
 the wavelength of light illuminating the reaction

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

A student is investigating how substrate concentration affects the rate of an enzyme-catalyzed reaction.

Which three variables should be kept constant in the setup of the student’s investigation?

temperature of the reaction

amount of enzyme

amount of substrate

amount of product

pH of the reaction

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