
i love you poh
Authored by Rv Mendoza
Hospitality and Catering
Professional Development

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you use to shine the counter if cleaning agents are unavailable?
Vinegar
Bleach
Lemon or lime diluted in water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is the best time to clean the bar?
Only before service
Before, during, and after service
Only after service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the bar is used to display premium liquor brands?
Front bar
Back bar
Under bar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the use of the speed rail?
To store leftover garnishes
To place fast moving liquor items
To display premium brands
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper way to pour and serve beer?
Pour without tilting
Pour fast to create bubbles
Tilt the glass at 45 degrees then pour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appropriate cleaning agent for glasses?
Scented detergent
Unscented detergent
Fabric conditioner
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient for Scotch whisky?
Barley
Corn
Wheat
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