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Understanding GMOs, Artificial Selection, and Natural Selection
Passage
•
Science
•
7th Grade
•
Practice Problem
•
Medium
Sharla Gladden
Used 2+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between GMOs and artificially selected organisms?
GMOs involve direct genetic changes, while artificial selection depends on choosing which organisms reproduce.
Artificial selection involves altering DNA directly, while GMOs rely on natural processes.
GMOs are slower than artificial selection in achieving desired traits.
Artificial selection is used only in animal breeding, while GMOs are used only in agriculture.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of artificial selection?
Breeding dogs for herding traits.
Inserting pest-resistant genes into crops.
Animals developing thicker fur in cold climates.
Creating crops that grow faster through genetic modification.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ethical concern is often raised about GMOs?
The long-term effects of consuming genetically modified foods.
The slow process of achieving desired traits.
The inability to influence natural selection.
The lack of human involvement in the process.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does natural selection differ from artificial selection?
Natural selection occurs without human interference, while artificial selection is guided by human choices.
Natural selection involves direct genetic modification, while artificial selection does not.
Artificial selection happens faster than natural selection.
Natural selection is used in agriculture, while artificial selection is used in animal breeding.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of GMOs mentioned in the passage?
They can help solve global problems like hunger by creating pest-resistant crops.
They allow humans to influence natural selection.
They are slower than artificial selection in achieving desired traits.
They eliminate ethical concerns related to food production.
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