GMP and HACCP Quizz (AYAMADU)

What does GMP stand for?

• General Marketing Plans

• Good Manufacturing Plans

• Good Manufacturing Practices

• Good Manufacturing Procedure

Which of the following is a key consideration in the design of a GMP compliant facility?

• Ease of cleaning and maintenance

• Availability of public transportation

• Proximity to suppliers

• Aesthetic appeal of the facilities

What is the purpose of having dedicated areas for different processes in GMP facility?

• To enhance the facilities appearance

• To improve employee comfort

• To prevent cross contamination

• To reduce noise level

Which of the following is essential for preventing contamination in food industry according to GMP facilities?

• Implementing strict zoning and segregation of activities

• Use state of the art technology

• Conduction regular marketing surveys

• Hiring highly educated personnel

Which of the following is a factor to consider when storing materials in a GMP compliant facility?

• Temperature control

• Cleanliness and sanitation of storage areas

• Protection from pest and vermin

• All of the above

Requirements as food handler?

• Medical check up

• Food handler training

• Thyphoid injection

• All of the above

Why we need information at the products?

• To know the supplier

• To acknowledge product information and product traceability

• To differentiate products by appearance

• To ease documentation

Why washing hand required before entering production area?

• To follow company rules

• To make hand look clean

• To prevent contamination from hands and ensure food safety

• To avoid getting scolded by supervisor

Can pest be present in factory area?

• Yes

• No

Which of the following is not allowed in production area?

• Gloves and facemask

• Labcoat and Gumboot

• Make up , pin and needles

• Short & clean nails