
Culinary Techniques and Actions
Authored by Simone Prado
English
Professional Development

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What culinary action is being performed on the fish in this segment?
Fillet
Wash
Scale
Gut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chef is using a large knife to break down the cooked poultry. What is this action called?
Slice
Dice
Chop
Carve
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the person doing to the sweet potato using a peeler?
Grating
Slicing
Peeling
Shredding
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In this clip, what is the specific action being performed on the eggs with a whisk?
Stirring
Folding
Beating
Whisking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What action is demonstrated when the liquid is transferred from the small pitcher into the bottle?
Draining
Filling
Pouring
Mixing
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