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Culinary Techniques and Actions

Authored by Simone Prado

English

Professional Development

Culinary Techniques and Actions
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What culinary action is being performed on the fish in this segment?

Fillet

Wash

Scale

Gut

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chef is using a large knife to break down the cooked poultry. What is this action called?

Slice

Dice

Chop

Carve

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the person doing to the sweet potato using a peeler?

Grating

Slicing

Peeling

Shredding

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In this clip, what is the specific action being performed on the eggs with a whisk?

Stirring

Folding

Beating

Whisking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What action is demonstrated when the liquid is transferred from the small pitcher into the bottle?

Draining

Filling

Pouring

Mixing

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