Cow Diagram from Bearded Butcher ** Bonus**

How thick did he cut his steaks on the rib steak?

• 1"

• 1 1/2"

• 2"

• 1/2"

Which steak is known for being economically priced and located next to the ribeye?

• T-bone steak

• Sirloin steak

• Chuck eye steak

• Filet mignon

What is the mock tender known for resembling?

• A brisket

• A ribeye steak

• A tenderloin

• A sirloin tip

What is the purpose of leaving some fat on the beef during butchery?

• To enhance flavor and prevent drying during cooking

• To make the beef look larger

• None of the above

• To increase the weight for sale

What is a London broil cut typically known for?

• None of the above

• Being a lean cut suitable for slow cooking

• Being a thick slab often used for grilling

• Being a very fatty cut

The hamburger grind would be what ratio?

• 85 lean 15 fat

• 90 lean 10 fat

• 70 lean 30 fat

• 80 lean 20 fat