How is Ice Cream Made?

What is the purpose of adding stabilizers in the ice cream mixture?

• To change the color

• To prevent crystallization

• To increase sweetness

• To add flavor

At what temperature is the ice cream mixture pasteurized?

• 0 degrees Celsius

• 75 degrees Celsius

• 162 degrees Fahrenheit

• 100 degrees Fahrenheit

How long is the ice cream mixture whipped?

• 15 seconds

• 5 minutes

• 1 minute

• 30 seconds

What is added to the inside of the cones to keep them crispy?

• Vanilla extract

• Chocolatey layer

• Caramel

• Sugar syrup

What special ingredient is injected into the core of the cone?

• Strawberry jam

• Liquid caramel

• Mint sauce

• Honey