How is Ice Cream Made?
Interactive Video
•
Specialty
•
9th - 12th Grade
•
Practice Problem
•
Medium
Amber Beard
Used 3+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding stabilizers in the ice cream mixture?
To change the color
To prevent crystallization
To increase sweetness
To add flavor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature is the ice cream mixture pasteurized?
0 degrees Celsius
75 degrees Celsius
162 degrees Fahrenheit
100 degrees Fahrenheit
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long is the ice cream mixture whipped?
15 seconds
5 minutes
1 minute
30 seconds
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to the inside of the cones to keep them crispy?
Vanilla extract
Chocolatey layer
Caramel
Sugar syrup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What special ingredient is injected into the core of the cone?
Strawberry jam
Liquid caramel
Mint sauce
Honey
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