Discovering the Art of Pizza Making

The video tutorial provides a step-by-step guide to making pizza at a pizza shop. It begins with an introduction to the process, followed by detailed instructions on preparing the dough by mixing ingredients like water, flour, yeast, sugar, salt, and oil. The tutorial then covers making tomato sauce with canned tomatoes and special spices. After the dough is cut and weighed, it is left to rise. Meanwhile, mozzarella cheese is shredded using a machine. Once the dough has risen, it is rolled out, topped with sauce, cheese, and pepperoni, and then baked in the oven. The video concludes with the pizza being ready for delivery.

What is the first step in making pizza dough?

• Cutting the dough

• Mixing the ingredients

• Baking the dough

• Adding toppings

Which ingredient is NOT used in the pizza dough?

• Water

• Flour

• Tomatoes

• Yeast

What is combined with canned tomatoes to make the sauce?

• Olive oil

• Special spices

• Garlic

• Cheese

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What is done to the dough after it is cut and weighed?

• It is topped with cheese

• It is rolled out

• It is put away to rise

• It is baked immediately

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What is used to shred the mozzarella cheese?

• A grater

• A piece of machinery attached to the mixer

• A knife

• A blender

What is the next step after the dough has risen?

• Rolling the dough flat

• Adding toppings

• Baking the dough

• Cutting the dough

What is spread onto the dough after it is rolled out?

• Pepperoni

• Tomato sauce

• Olive oil

• Cheese

What topping is Mark adding to the pizza in the video?

• Mushrooms

• Pepperoni

• Onions

• Green peppers

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What is the final step before the pizza is ready for delivery?

• Weighing the dough

• Baking the pizza

• Cutting the pizza

• Adding cheese