Exploring the Craziest Burgers from Diners, Drive-Ins and Dives

The video explores various unique culinary experiences across the U.S., starting with Fox Brothers BBQ in Atlanta, known for its authentic Texas-style barbecue. It then moves to Sabores in Logan, Utah, offering international cuisine with a standout peanut butter burger. Next, Dr. Feelgood's Kitchen showcases farm-to-table dining with a twist on the classic BLT. Finally, Dad's Kitchen presents a unique burger experience with bacon and blue cheese seared into the patty.

What is the primary type of meat used in Fox Brothers Barbecue's famous burger?

• Brisket

• Pork

• Chicken

• Lamb

How long do Fox Brothers Barbecue cook their brisket?

• 8-10 hours

• 4-6 hours

• 12-14 hours

• 10-12 hours

What unique ingredient is used in the peanut butter burger at Sabores International Cuisine?

• Hazelnut spread

• Cashew butter

• Peanut butter

• Almond butter

What type of chips are made at Sabores International Cuisine?

• Zucchini, eggplant, squash, pumpkin

• Potato, sweet potato, beetroot, carrot

• Purple yam, regular yam, Japanese yam, taro root

• Corn, plantain, cassava, parsnip

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What is the main ingredient in the BLT at Dr. Feelgood's Kitchen?

• Turkey

• Chicken

• Bacon

• Ham

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What type of bread is used for the BLT at Dr. Feelgood's Kitchen?

• Rye bread

• Whole wheat

• Potato bread

• Sourdough

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What makes the Firehouse Burger extremely spicy?

• Habanero salsa

• Ghost pepper sauce

• Three pepper hot sauce

• Jalapeno relish

What is the unique feature of the Dad's Burger at Dad's Kitchen?

• Topped with avocado

• Served with a fried egg

• Bacon and blue cheese seared into the patty

• Stuffed with cheese

What type of spread is used on the Dad's Burger at Dad's Kitchen?

• Honey mustard

• Chipotle mayo

• Garlic aioli

• Aleppo spread

How many Dad's Burgers are made each year at Dad's Kitchen?

• 5,000

• 6,000

• 8,000

• 7,000