The Secrets Behind Sour Gummy Worm Production

What is the main topic of the video?

• The making of gummy candies

• The best Halloween costumes

• Different types of chocolates

• The history of Halloween

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

Which ingredient is NOT mentioned as part of the gummy mixture?

• Gelatin

• Corn syrup

• Milk

• Sugar

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CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.5

CCSS.RI.9-10.5

At what temperature is the gummy mixture heated?

• 260 degrees Fahrenheit

• 200 degrees Fahrenheit

• 240 degrees Fahrenheit

• 220 degrees Fahrenheit

What does the CFA machine add to the gummy mixture?

• Gelatin and water

• Corn syrup and sugar

• Color and flavor

• Mineral oil and cornstarch

What is used to form the shape of the gummies?

• Metal molds

• Plastic molds

• Silicone molds

• Cornstarch molds

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CCSS.3.OA.A.3

How many gummy worms can be produced in one minute?

• 1,000

• 3,500

• 10,000

• 6,720

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CCSS.3.OA.A.3

How long do the gummies stay in the drying room?

• 30 hours

• 24 hours

• 18 hours

• 12 hours

What is the purpose of the steamer in the gummy production process?

• To shape the gummies

• To cool the gummies

• To make the gummies sticky

• To add flavor

What gives the Black Forest gummies their sweet and sour taste?

• Mineral oil

• Corn syrup

• Sugar acid blend

• Gelatin

What is the final step in the gummy production process?

• Drying the gummies

• Adding color and flavor

• Packaging the gummies

• Heating the mixture