
Biscotti Baking Essentials with Giada De Laurentiis

Interactive Video
•
Mathematics
•
6th - 10th Grade
•
Hard
+5
Standards-aligned

Mia Campbell
FREE Resource
Standards-aligned
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making the biscotti dough?
Adding eggs
Adding lemon zest
Mixing flour and baking powder
Creaming butter and sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use room-temperature butter?
It enhances the flavor
It helps in achieving a soft and smooth dough
It makes the cookies crunchier
It makes the dough rise better
Tags
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is added to lighten the flavors of the biscotti?
Lemon zest
Cinnamon
Nutmeg
Vanilla extract
Tags
CCSS.RI.6.3
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should the eggs be added to the dough?
After baking
After adding flour
One at a time
All at once
Tags
CCSS.RI.6.3
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding a pinch of salt to the dough?
To add flavor
To make the dough rise
To balance the sugar
To enhance sweetness
Tags
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to the flour and baking powder before adding them to the dough?
Add them directly
Heat them
Mix them with water
Sift them together
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should flour be added gradually to the dough?
To keep the dough warm
To make the dough rise
To avoid lumps
To enhance flavor
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