Thanksgiving Dinner Recipe Essentials

What is Jana's approach to organizing her recipes and ingredients?

• She asks her friends to help.

• She prepares everything on the same day.

• She buys pre-made dishes.

• She lays out all recipes and ingredients in advance.

Why does Jana prefer using chicken broth in her stuffing?

• It is cheaper than water.

• It adds extra flavor.

• It makes the stuffing less moist.

• It cooks faster.

What is the main reason Jana uses stovetop stuffing instead of homemade?

• It is healthier.

• It cooks faster.

• It tastes the same but is less work.

• It is more traditional.

What temperature and duration does Jana set for baking the pie initially?

• 400°F for 25 minutes

• 375°F for 20 minutes

• 425°F for 15 minutes

• 350°F for 30 minutes

What ingredients does Jana use for her homemade cranberry sauce?

• Cranberries, agave syrup, orange juice, nutmeg, and sugar

• Cranberries, honey, apple juice, cinnamon, and salt

• Cranberries, maple syrup, lemon juice, nutmeg, and sugar

• Cranberries, honey, orange juice, cinnamon, and sugar

How does Jana ensure her buns rise evenly in the crock pot?

• She uses a special yeast.

• She lines the crock pot with parchment paper.

• She bakes them in the oven first.

• She adds extra sugar to the dough.

What trick does Jana use to determine where to snap asparagus?

• She uses a special tool.

• She snaps them where they naturally break.

• She measures them with a ruler.

• She uses a knife to cut them.

What does Jana add to her cheesy potato casserole for extra flavor?

• Mushrooms

• Onion powder

• Green chilies

• Bacon bits

What ingredients does Jana's husband add to the deviled eggs?

• Ketchup, mayonnaise, relish, and bacon bits

• Mustard, mayonnaise, pesto, and bacon bits

• Ketchup, sour cream, relish, and ham bits

• Mustard, sour cream, pesto, and ham bits

Why does Jana make two packages of stuffing?

• To try two different recipes

• To mix moist stuffing from the bird with drier stuffing

• To have extra for leftovers

• To save time on cooking