Exploring Sustainable Fish Practices

Exploring Sustainable Fish Practices

Assessment

Interactive Video

English

6th - 10th Grade

Medium

Created by

Jackson Turner

Used 1+ times

FREE Resource

The video discusses the differences between wild and farmed fish, highlighting sustainability issues. Wild fish are often overfished, leading to unsustainable practices and bycatch problems. Fish farms can also be problematic if not managed properly, causing pollution and genetic issues. To ensure sustainability, consumers should look for specific labels and shop at responsible stores. Using resources like the Seafood Watch app can help make informed choices.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between wild fish and farmed fish?

Wild fish are always larger than farmed fish.

Farmed fish are more nutritious than wild fish.

Wild fish are more expensive than farmed fish.

Wild fish are caught in the ocean, while farmed fish are raised in controlled environments.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's fisheries are currently overtaxed?

95%

85%

50%

70%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is 'bycatch'?

Fish that are caught and released back into the ocean.

Fish that are farmed in poor conditions.

Unwanted sea life caught during fishing.

Fish that are caught and sold at a higher price.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fishing method is considered more sustainable?

Trawling

Long lining

Dynamite fishing

Harpooning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major environmental issue caused by poorly managed fish farms?

They increase the population of wild fish.

They pollute the oceans with waste.

They reduce the need for wild fish.

They create more jobs in the fishing industry.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can farmed fish affect wild populations?

By making them more nutritious.

By increasing their numbers.

By reducing their size.

By changing their genetic makeup.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you look for on the label of farmed fish to ensure it is sustainable?

FDA approval

Marine Stewardship Council logo

Organic certification

Aquaculture Stewardship Council logo

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