Exploring the Impact of José Andrés in the Culinary World

What does Jose Andres believe is powerful about being an immigrant?

• You can cook better

• You see life through many different angles

• You become famous

• You get to travel a lot

Why does Jose Andres consider New York a paradise for a young cook?

• Because it has the best restaurants

• Because it is a tiny island

• Because it is his hometown

• Because it is a melting pot of cultures and cuisines

What was Jose's reaction to the possibility of receiving the American Express recognition?

• He was overjoyed

• He was skeptical

• He was confused

• He was indifferent

What did Jose observe about the people he met in Mozambique?

• They were seeking recognition

• They were icons in their communities

• They were indifferent to others

• They were wealthy

What is one of the biggest lessons Jose has taught his team?

• To focus on profits

• To cook faster

• To dream big and make it happen

• To avoid risks

What is unique about 'Little Spain' in New York according to Jose's colleague?

• It is the largest restaurant in New York

• It is the most expensive restaurant

• It is a concept never seen before

• It only serves traditional Spanish food

How has Jose helped to break down barriers in the culinary world?

• By reducing food prices

• By introducing new cooking techniques

• By opening more restaurants

• By bridging the gap between the kitchen and the dining room

What does Jose use food for, beyond just cooking?

• To travel the world

• To make money

• To bring people together

• To compete with other chefs

What significant life event does Jose consider important?

• Winning a cooking competition

• Becoming an American citizen

• Opening his first restaurant

• Traveling to Mozambique

What message does Jose emphasize regarding immigrants?

• They should focus on their own communities

• They should avoid politics

• They should return to their home countries

• They need to be a voice for inclusion