Exploring the Impact of José Andrés in the Culinary World
Interactive Video
•
English
•
6th - 10th Grade
•
Practice Problem
•
Hard
+18
Standards-aligned
Ethan Morris
FREE Resource
Standards-aligned
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Jose Andres believe is powerful about being an immigrant?
You can cook better
You see life through many different angles
You become famous
You get to travel a lot
Tags
CCSS.RL.2.6
CCSS.RL.8.3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does Jose Andres consider New York a paradise for a young cook?
Because it has the best restaurants
Because it is a tiny island
Because it is his hometown
Because it is a melting pot of cultures and cuisines
Tags
CCSS.RL.2.6
CCSS.RL.8.3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Jose's reaction to the possibility of receiving the American Express recognition?
He was overjoyed
He was skeptical
He was confused
He was indifferent
Tags
CCSS.RL.5.3
CCSS.RL.6.3
CCSS.RL.7.3
CCSS.RL.8.3
CCSS.RL.9-10.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Jose observe about the people he met in Mozambique?
They were seeking recognition
They were icons in their communities
They were indifferent to others
They were wealthy
Tags
CCSS.RI. 9-10.2
CCSS.RI.6.2
CCSS.RL.6.2
CCSS.RL.8.2
CCSS.RL.9-10.2
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the biggest lessons Jose has taught his team?
To focus on profits
To cook faster
To dream big and make it happen
To avoid risks
Tags
CCSS.RI.6.2
CCSS.RI.7.2
CCSS.RI.8.2
CCSS.RL.8.2
CCSS.RL.9-10.2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is unique about 'Little Spain' in New York according to Jose's colleague?
It is the largest restaurant in New York
It is the most expensive restaurant
It is a concept never seen before
It only serves traditional Spanish food
Tags
CCSS.RI.7.1
CCSS.RI.8.1
CCSS.RL.6.1
CCSS.RL.7.1
CCSS.RL.8.1
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has Jose helped to break down barriers in the culinary world?
By reducing food prices
By introducing new cooking techniques
By opening more restaurants
By bridging the gap between the kitchen and the dining room
Tags
CCSS.RI. 9-10.2
CCSS.RI.6.2
CCSS.RI.7.2
CCSS.RI.8.2
CCSS.RL.6.2
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