Exploring the Science of Taste

Exploring the Science of Taste

Assessment

Interactive Video

English

5th Grade

Hard

CCSS
L.1.6, RI.4.4, L.3.6

+6

Standards-aligned

Created by

Mia Campbell

FREE Resource

Standards-aligned

CCSS.L.1.6
,
CCSS.RI.4.4
,
CCSS.L.3.6
CCSS.L.K.5A
,
CCSS.RL.1.4
,
CCSS.RI.5.4
,
CCSS.RL.4.4
,
CCSS.RL.5.4
,
CCSS.RL.6.4
,
The video explores the sense of taste, explaining how the tongue and taste buds work to identify five basic tastes: sweet, salty, bitter, sour, and umami. It highlights the interaction between taste and smell, and how the brain processes taste information to determine preferences and detect spoiled food. The video concludes with a call to action for viewers to subscribe for more content.

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4 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

___________ on the tongue sense flavors.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Nerves from the tongue send messages to the ______________.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The tongue senses __________ different flavors.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Sweet, sour, bitter, salty, and umami are ____________ the tongue senses.

Tags

CCSS.RI.4.4

CCSS.RI.5.4

CCSS.RL.4.4

CCSS.RL.5.4

CCSS.RL.6.4