Decoding Nutrition Facts Labels

What is a simple strategy for eating sensibly mentioned in the video?

• Eating only protein-based foods

• Avoiding foods with nutrition labels as much as possible

• Avoiding all packaged foods

• Choosing only fresh fruits and vegetables

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CCSS.RI.2.7

CCSS.RL.1.7

CCSS.RL.2.7

CCSS.RL.3.7

CCSS.RL.4.7

How should one approach eating packaged foods according to the video?

• Eat as much as possible

• Eat without any restrictions

• Choose based on the nutrition label

• Avoid completely

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CCSS.RI.1.6

CCSS.RI.2.7

CCSS.RI.4.7

CCSS.RL.3.7

CCSS.RL.5.7

Why can the total calories listed on a nutrition label be misleading?

• They are always underestimated

• They only apply to low-fat foods

• They include calories from water

• They reflect the calories for multiple servings

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CCSS.RI.1.7

CCSS.RI.2.7

CCSS.RI.3.7

CCSS.RL.1.7

CCSS.RL.2.7

Why is it important to look at the serving size on nutrition labels?

• To determine the color of the packaging

• To understand how many people it can feed

• To check if the package contains multiple servings

• To see how heavy the package is

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CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.5

How can you convert grams of sugar to teaspoons?

• Multiply by four

• Divide by two

• Divide by four

• Multiply by two

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CCSS.4.MD.A.2

What is a recommended approach to choosing cereals based on their nutritional content?

• Choosing cereals high in dietary fiber

• Selecting cereals with the highest sugar content

• Ignoring the fat content in cereals

• Focusing only on calorie count

Which type of fat is commonly found in processed foods and should be avoided?

• Omega-3 fatty acids

• Trans fats

• Saturated fats

• Unsaturated fats

What is the effect of consuming foods high in trans fats?

• Enhanced physical fitness

• Increased risk of atherosclerosis

• Reduced cholesterol levels

• Improved cardiovascular health

What is the significance of unsaturated fats found in foods like avocados and nuts?

• They have no nutritional value

• They contribute to weight gain

• They are healthy fats beneficial in reasonable amounts

• They are unhealthy and should be avoided

What does the presence of added vitamins and minerals in a food item indicate?

• That it is low in calories

• That it may not necessarily be healthy

• That the food is organic

• That the food is always healthy

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CCSS.RI.1.6

CCSS.RI.3.7

CCSS.RL.1.7

CCSS.RL.2.7

CCSS.RL.5.7