Decoding Nutrition Labels for Better Choices

Decoding Nutrition Labels for Better Choices

Assessment

Interactive Video

English

1st - 5th Grade

Hard

CCSS
RI.4.7, RI.1.3, RI.3.7

+13

Standards-aligned

Created by

Jackson Turner

FREE Resource

Standards-aligned

CCSS.RI.4.7
,
CCSS.RI.1.3
,
CCSS.RI.3.7
CCSS.RI.5.7
,
CCSS.RI.1.6
,
CCSS.RI.2.7
,
CCSS.RL.3.7
,
CCSS.RL.5.7
,
CCSS.RL.2.7
,
CCSS.RL.4.7
,
CCSS.RI.1.7
,
CCSS.RL.1.7
,
CCSS.RI.5.3
,
CCSS.RI.3.3
,
CCSS.RI.4.3
,
CCSS.RI.5.5
,

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you prioritize when choosing foods according to the video?

High nutrient density

Low cost

Attractive packaging

Long shelf life

Tags

CCSS.RI.3.7

CCSS.RI.5.7

CCSS.RI.1.6

CCSS.RI.4.7

CCSS.RI.2.7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the video, what rule suggests avoiding foods your great-grandmother wouldn't recognize?

Old-fashioned diet rule

Historical food guideline

Ancestral nutrition principle

Great-grandmother rule

Tags

CCSS.RL.5.7

CCSS.RL.3.7

CCSS.RI.4.7

CCSS.RI.1.6

CCSS.RI.5.7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 'great-grandmother rule' as described in the video?

Use ingredients that have been passed down through generations

Avoid foods that are unrecognizable as food items

Eat only what is homemade

Cook using traditional methods only

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a serving size on a nutrition label indicate?

A standardized quantity to compare nutritional values

The amount typically consumed at once

The recommended amount you should eat

The maximum amount you should eat in one day

Tags

CCSS.RL.2.7

CCSS.RL.4.7

CCSS.RI.2.7

CCSS.RL.3.7

CCSS.RI.4.7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are ingredients listed on a nutrition label?

Alphabetically

Randomly

By color and texture

By quantity from most to least

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is considered the most harmful in processed foods?

Trans fat

Saturated fat

Monounsaturated fat

Polyunsaturated fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the video suggest about foods with long ingredient lists?

They are always organic

They are cheaper

They are typically highly processed

They are more nutritious

Tags

CCSS.RI.1.7

CCSS.RL.2.7

CCSS.RL.3.7

CCSS.RI.4.7

CCSS.RI.3.7

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