
Decoding Nutrition Labels for Better Choices

Interactive Video
•
English
•
1st - 5th Grade
•
Hard
+12
Standards-aligned

Jackson Turner
FREE Resource
Standards-aligned
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you prioritize when choosing foods according to the video?
High nutrient density
Low cost
Attractive packaging
Long shelf life
Tags
CCSS.RI.1.6
CCSS.RI.3.7
CCSS.RL.3.7
CCSS.RL.4.7
CCSS.RL.5.7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the video, what rule suggests avoiding foods your great-grandmother wouldn't recognize?
Old-fashioned diet rule
Historical food guideline
Ancestral nutrition principle
Great-grandmother rule
Tags
CCSS.RI.4.7
CCSS.RL.1.7
CCSS.RL.3.7
CCSS.RL.4.7
CCSS.RL.5.7
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 'great-grandmother rule' as described in the video?
Use ingredients that have been passed down through generations
Avoid foods that are unrecognizable as food items
Eat only what is homemade
Cook using traditional methods only
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a serving size on a nutrition label indicate?
A standardized quantity to compare nutritional values
The amount typically consumed at once
The recommended amount you should eat
The maximum amount you should eat in one day
Tags
CCSS.RI.2.7
CCSS.RI.3.7
CCSS.RI.4.7
CCSS.RL.1.7
CCSS.RL.4.7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are ingredients listed on a nutrition label?
Alphabetically
Randomly
By color and texture
By quantity from most to least
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat is considered the most harmful in processed foods?
Trans fat
Saturated fat
Monounsaturated fat
Polyunsaturated fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the video suggest about foods with long ingredient lists?
They are always organic
They are cheaper
They are typically highly processed
They are more nutritious
Tags
CCSS.RI.1.7
CCSS.RI.3.7
CCSS.RI.4.7
CCSS.RL.2.7
CCSS.RL.4.7
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