Describing Food: Adjectives in English

What adjective describes food that has a strong, sharp taste and is not sweet?

• Bitter

• Sour

• Sweet

• Salty

Tags

CCSS.L.1.1F

CCSS.L.2.1E

Which type of food is described as having a firm, dry, and brittle texture?

• Crispy

• Chewy

• Crunchy

• Creamy

Tags

CCSS.L.1.1F

CCSS.L.2.1E

What does 'crumbly' mean in the context of food?

• Soft and moist

• Hard and tough

• Breaks easily into small pieces

• Very smooth

Tags

CCSS.L.1.1F

CCSS.L.2.1E

Which adjective best describes a food that is very pleasant and appetizing?

• Stale

• Delicious

• Dry

• Bland

Tags

CCSS.L.1.1F

CCSS.L.2.1E

CCSS.L.K.5B

What type of food is considered 'healthy'?

• Stale foods

• Foods high in sugar

• Fried foods

• Foods rich in nutrients

Tags

CCSS.L.1.1F

CCSS.L.2.1E

Which term is used to describe food that is not cooked?

• Raw

• Boiled

• Roasted

• Fried

Tags

CCSS.L.3.1A

What does 'ripe' refer to in the context of fruits or crops?

• Overcooked

• Underdeveloped

• Matured enough to eat

• Decayed

Tags

CCSS.L.1.1F

CCSS.L.2.1E

Which adjective describes food that tastes of salt or has been preserved in salt?

• Sour

• Salty

• Sweet

• Bitter

Tags

CCSS.L.1.1F

CCSS.L.2.1E

What does 'stale' specifically refer to?

• Very juicy

• Not fresh and unpleasant to eat

• Pleasantly soft

• Freshly baked

Tags

CCSS.L.1.1F

CCSS.L.2.1E

Which adjective would you use to describe a food that is easy to chew or cut through?

• Tender

• Hard

• Crunchy

• Tough

Tags

CCSS.L.1.1F

CCSS.L.2.1E