Cooking Stoned: Making Pasta in 60 Seconds

Cooking Stoned: Making Pasta in 60 Seconds

Assessment

Interactive Video

Fun, Life Skills, Cooking

5th - 8th Grade

Hard

Created by

Sophia Harris

FREE Resource

Jerry James Stone demonstrates how to make pasta in 60 seconds, filmed in a loft in San Diego's Little Italy. The process involves hydrating the pasta for 90 minutes in cold water to prevent sticking, followed by a quick 60-second cook in boiling water. This method is ideal for preparing fresh pasta alongside homemade sauce. The video concludes with credits to Airbnb for accommodations.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is the new location featured in the video?

Los Angeles' Koreatown

New York's Little Italy

San Diego's Little Italy

San Francisco's Chinatown

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the show hosted by Jerry James Stone?

Cooking Stoned

Jerry's Kitchen

Stoned Cooking

Cooking with Jerry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making pasta in 60 seconds?

Baking the pasta

Adding sauce to the pasta

Hydrating the pasta

Boiling the pasta

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to hydrate the pasta?

Warm water

Cold water

Boiling water

Hot water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the pasta be soaked in water?

120 minutes

90 minutes

60 minutes

30 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens if you use cold water to soak the pasta?

The pasta will become mushy

The pasta will overcook

The starches won't activate

The pasta will stick together

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take to cook the hydrated pasta in boiling water?

120 seconds

90 seconds

60 seconds

30 seconds

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