Cooking Techniques for Alfredo Sauce

Cooking Techniques for Alfredo Sauce

Assessment

Interactive Video

Fun, Life Skills

4th - 8th Grade

Hard

Created by

Mia Campbell

FREE Resource

In this video, the host demonstrates how to make an easy Alfredo sauce at home, which can be prepared in under 10 minutes. The entire meal, including chicken, shrimp, and broccoli Alfredo, can be completed in 20-25 minutes. The video covers the ingredients needed, such as Parmesan cheese, garlic, butter, and cream, and provides step-by-step instructions for cooking the sauce. The host also shows how to prepare the complete dish by combining the sauce with fettuccine noodles, shrimp, chicken, and broccoli. The video concludes with serving suggestions and a demonstration of the final dish.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the optional ingredient that adds extra creaminess to the Alfredo sauce?

Cream cheese

Yogurt

Mozzarella cheese

Sour cream

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cloves of garlic does the narrator suggest using?

1-2 cloves

6-8 cloves

2-4 cloves

4-6 cloves

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cream can be used as a lower-calorie alternative to heavy whipping cream?

Evaporated milk

Half and half

Skim milk

Whole milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding a pinch of sea salt and black pepper to the sauce?

To add color

To enhance flavor

To thicken the sauce

To cool the sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to the sauce once it starts to boil?

Turn up the heat

Add more butter

Turn it down and let it simmer

Remove it from the stove

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you let the cream cheese melt into the sauce?

About 5 minutes

About 2 minutes

About 1 minute

About 30 seconds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step to know that the Alfredo sauce is done?

It turns brown

It thickens and coats the spoon

It becomes very thin

It starts to separate

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