

Cooking Techniques for Alfredo Sauce
Interactive Video
•
Fun, Life Skills
•
4th - 8th Grade
•
Practice Problem
•
Hard
Mia Campbell
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the optional ingredient that adds extra creaminess to the Alfredo sauce?
Cream cheese
Yogurt
Mozzarella cheese
Sour cream
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cloves of garlic does the narrator suggest using?
1-2 cloves
6-8 cloves
2-4 cloves
4-6 cloves
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cream can be used as a lower-calorie alternative to heavy whipping cream?
Evaporated milk
Half and half
Skim milk
Whole milk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding a pinch of sea salt and black pepper to the sauce?
To add color
To enhance flavor
To thicken the sauce
To cool the sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to the sauce once it starts to boil?
Turn up the heat
Add more butter
Turn it down and let it simmer
Remove it from the stove
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you let the cream cheese melt into the sauce?
About 5 minutes
About 2 minutes
About 1 minute
About 30 seconds
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step to know that the Alfredo sauce is done?
It turns brown
It thickens and coats the spoon
It becomes very thin
It starts to separate
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