

Ice Cream Making Process and Ingredients
Interactive Video
•
Science, Chemistry
•
3rd - 5th Grade
•
Practice Problem
•
Hard
Jackson Turner
Used 4+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three basic ingredients needed to make ice cream?
Milk, honey, and chocolate
Cream, honey, and vanilla
Milk, sugar, and chocolate
Cream, sugar, and vanilla
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following can be used as a substitute for cream?
Butter
Milk or half and half
Yogurt
Cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is salt added to the ice in the ice cream making process?
To make the ice melt slower
To make the ice cream freeze faster
To make the ice cream sweeter
To add flavor to the ice cream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the ice cubes when salt is added?
They start to melt
They become harder
They change color
They evaporate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of shaking the bag in the ice cream making process?
To mix the ingredients thoroughly
To make the ice cream fluffier
To warm up the mixture
To help the fat in the cream clump together
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you shake the mixture to make ice cream?
15-20 minutes
3-4 minutes
1-2 minutes
5-10 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to protect your hands while shaking the bag?
Oven mitts or a towel
Paper towels
Gloves
Plastic wrap
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