Millet: The Resilient Crop

Mijo is a resilient crop that thrives in harsh conditions where others fail. It provides essential nutrition, supports biodiversity, and enriches ecosystems. Rooted in ancient cultures, mijo is a source of innovation and offers diverse flavors. The video encourages viewers to reintroduce mijo into their diets for its numerous benefits to people and the planet.

What characteristic allows millet to thrive where other crops cannot?

• It requires a lot of water

• It grows in nutrient-rich soil

• It prospers in harsh conditions

• It needs constant sunlight

How does millet contribute to the environment?

• By nourishing soils and ecosystems

• By depleting soil nutrients

• By requiring chemical fertilizers

• By consuming a lot of water

What makes millet a versatile food option?

• It has a bland taste

• It is difficult to cook

• It is nutritious and delicious with various types and flavors

• It is only available in one type

In what way is millet connected to ancient cultures?

• It is not linked to any traditions

• It was discovered recently

• It is rooted in ancient cultures and traditions

• It is a modern crop

What is millet's goal in terms of its benefits?

• To keep its benefits limited

• To share its benefits widely with people and the planet

• To replace all other crops

• To be used only in specific regions