Anzac Biscuits Knowledge Assessment

Anzac biscuits are a traditional Australian treat, especially significant on Anzac Day. The video emphasizes the importance of calling them biscuits, not cookies, and outlines the simple recipe: butter, bicarb soda, rolled oats, caster sugar, and golden syrup. Coconut is optional. The biscuits should taste sweet, with the right balance of ingredients, avoiding additions like chocolate or raisins. The texture can be crunchy or chewy, but they must not be burnt. The simplicity of the recipe and baking process leaves no room for error.

Why is Anzac Day significant in relation to Anzac biscuits?

• It marks the end of World War I.

• It is a tradition to bake Anzac biscuits on this day.

• It is a day to celebrate Australian cuisine.

• It is a day to remember American soldiers.

What should you never call an Anzac biscuit?

• Anzac snack

• Anzac cookie

• Anzac cake

• Anzac treat

Which of the following is NOT a key ingredient in Anzac biscuits?

• Butter

• Bicarb soda

• Chocolate

• Golden syrup

What is the optional ingredient recommended by the Country Women's Association?

• Chocolate chips

• Raisins

• Coconut

• Nuts

Why is it important to get the right amount of bicarb soda in Anzac biscuits?

• It can make the biscuits too crunchy.

• It can make the biscuits too salty.

• It can make the biscuits too chewy.

• It can make the biscuits too sweet.

What happens if you add chocolate or raisins to Anzac biscuits?

• They become more traditional.

• They become healthier.

• They are no longer considered Anzac biscuits.

• They taste better.

What is the key aspect of Anzac biscuits that everyone understands?

• They are a type of cake.

• They are a modern invention.

• They are an American tradition.

• They are a tradition linked to Anzac Day.

What are the acceptable textures for Anzac biscuits according to the CWA?

• Soft or hard

• Crunchy or chewy

• Fluffy or dense

• Dry or moist

What is the approximate bake time for Anzac biscuits?

• 10 minutes

• 15 minutes

• 25 minutes

• 20 minutes

What is the most important thing to remember about Anzac biscuits?

• They should be called cookies.

• They should be burnt.

• They should be simple and not burnt.

• They should have chocolate.