

Traditional Foods and Culture of Melayu Riau
Interactive Video
•
Social Studies, Religious Studies
•
4th - 6th Grade
•
Practice Problem
•
Hard
Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main topic of the lesson presented by Pak Hari?
Traditional dances of Melayu Riau
Traditional foods of Melayu Riau during social celebrations
Famous personalities from Melayu Riau
Historical events in Melayu Riau
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a staple food mentioned for Melayu Riau?
Nasi
Sagu
Bread
Lauk pauk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended way to break the fast during Ramadan according to Pak Hari?
Eat only fruits
Drink water and eat something sweet first
Eat a heavy meal immediately
Skip the meal and go straight to Tarawih prayers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main types of traditional snacks (kue) in Melayu Riau?
Kue goreng and kue rebus
Kue kukus and kue panggang
Kue basah and kue kering
Kue manis and kue asin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are kue basah typically prepared?
Grilled or roasted
Steamed or boiled
Baked or fried
Microwaved or toasted
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which traditional food is known for being cooked in bamboo over a fire?
Wajik
Lemang
Gelamai
Hasidah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in wajik?
Rice flour
Sago
Glutinous rice
Wheat flour
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