Food Allergies and Thai Cuisine

Food Allergies and Thai Cuisine

Assessment

Interactive Video

Biology, Science, Social Studies, Life Skills

5th - 8th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video begins with a personal story about growing up in Thailand, highlighting the cultural significance of food. The speaker shares a childhood experience of having an egg allergy and the adjustments made by their family. The narrative transitions to discussing the future of food, emphasizing the potential of insects as a sustainable protein source due to their lower environmental impact compared to traditional livestock.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of Thai meals?

They are usually sweet.

They are very spicy.

They are mostly fried.

They are always vegetarian.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do most people in Thailand buy their fresh produce?

Supermarkets

Farmers' cooperatives

Local markets

Online stores

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do Thai families typically eat their meals?

Together around a circular table or on the floor

Individually in separate rooms

Standing up

In front of the television

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the narrator's food allergy?

Milk

Peanuts

Eggs

Gluten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What precaution did the narrator's family take to manage the egg allergy?

They used egg substitutes in all meals.

They only ate eggs outside the home.

They stored eggs in a closed box and used separate kitchen equipment.

They stopped eating eggs entirely.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what age did the narrator start to overcome their egg allergy?

Six years old

Five years old

Four years old

Seven years old

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main topic of the second assignment?

Food allergies

Healthy eating habits

The future of food

Traditional Thai recipes

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