Student Life and Budget Management

The video discusses the financial challenges faced by students, including managing expenses, rent, and food insecurity. It highlights the increasing number of students relying on food distribution services and the financial strain during summer months when scholarships are not available. The speaker shares personal experiences and calls for greater awareness of these issues.

How much money does the student have left on the 16th of the month?

• 150 euros

• 200 euros

• 180 euros

• 167 euros

What is the rent of the student's apartment excluding electricity?

• 300 euros

• 440 euros

• 500 euros

• 600 euros

How much more expensive are apartments in the same city compared to the student's rent?

• 300 to 400 euros

• 200 to 300 euros

• 100 to 200 euros

• 50 to 100 euros

How often does the student visit food distribution services?

• Once a week

• Twice a week

• Every day

• Once or twice a month

What percentage of the grocery budget does the student save by using food distribution services?

• 25%

• 33%

• 50%

• 10%

How many students were using the food distribution services last year?

• 100 to 200

• 200 to 300

• 300 to 400

• 400 to 500

What items did the student receive from the food distribution service?

• Potatoes, onions, bananas, carrots, pork, and bread

• Rice, beans, apples, chicken, and milk

• Pasta, tomatoes, oranges, beef, and cheese

• Bread, butter, lettuce, fish, and eggs

Why did the student decide to stay in Paris?

• To attend a specific university

• To be close to family

• To find a job

• To enjoy the city life

What financial challenge does the student face during the summer?

• Increased rent

• No scholarships or bursaries

• Increased transportation costs

• Higher grocery costs

How long do students typically wait at food distribution services?

• 30 minutes

• 1 hour

• 2 hours

• 3 hours