Microwave Oven Safety and Functionality

Microwave Oven Safety and Functionality

Assessment

Interactive Video

Physics, Science

7th - 12th Grade

Medium

Created by

Sophia Harris

Used 2+ times

FREE Resource

Percy Spencer discovered microwave cooking when a candy bar melted in his pocket near a magnetron. Microwaves, part of the electromagnetic spectrum, heat food by causing water molecules to vibrate. Microwave ovens use cavity magnetrons to generate microwaves, which heat food without altering its chemical structure. While microwave radiation is non-ionizing and safe, standing a few feet away is recommended. Metal in microwaves can cause sparks due to high voltages at sharp edges, but not all metal objects are dangerous. Some packaging uses metal to crisp food.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who developed the RADAR technology that led to the invention of the microwave oven?

Thomas Edison

Nikola Tesla

Percy Spencer

Albert Einstein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What phenomenon did Percy Spencer observe that led to the invention of the microwave oven?

A candy bar melted in his pocket

A radio signal was interrupted

A light bulb glowed brighter

A metal object sparked

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of waves are microwaves classified as?

X-rays

Gamma rays

Electromagnetic waves

Radio waves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do microwaves heat food?

By altering chemical bonds

By creating frictional heat

By ionizing radiation

By direct conduction

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What component in a microwave oven generates microwaves?

A transformer

A capacitor

A magnetron

A diode

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do microwaves interact strongly with water molecules in food?

Because water molecules are non-polar

Because water molecules are polar

Because water molecules are metallic

Because water molecules are inert

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to butter when microwaved?

It remains solid

It vaporizes completely

It becomes a gas

It melts quickly and sometimes violently

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