Food History and Cultural Practices

Food History and Cultural Practices

Assessment

Interactive Video

History, Social Studies

6th - 10th Grade

Hard

Created by

Mia Campbell

FREE Resource

The video explores the history of food, highlighting its role in human survival, culture, and social interactions. It covers the evolution of diets from early hunter-gatherers to modern times, examining how food production and consumption have changed. The video discusses the impact of ancient civilizations, the Middle Ages, the Renaissance, and the Industrial Revolution on food. It also addresses modern trends like globalization, sustainable practices, and technological advancements. Additionally, it explores food's cultural significance, its role in identity, and its ability to foster social connections.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary diet of early humans?

Fast food

Hunter-gatherer diet

Processed foods

Cultivated crops

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization was known for their breads and pastries?

Rome

Mesopotamia

Egypt

Greece

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What significant agricultural tool was introduced during the Middle Ages?

Steam engine

Refrigerator

Horse collar

3D printer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During which period was there a renewed interest in classical learning, including food and cookery?

Middle Ages

Renaissance

Industrial Revolution

20th century

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What technological development during the Industrial Revolution significantly changed food production?

Organic farming

Steam engine

Gene editing

3D printing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which new cuisine emerged in the 20th century?

Ancient Cuisine

Traditional Cuisine

Medieval Cuisine

Fusion Cuisine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a growing trend in the 21st century regarding food production?

Hunter-gatherer diet

Processed foods

Fast food

Sustainable food production

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