Chocolate Production and Taste Testing

The video provides an inside look at the life of a professional chocolate taste tester. It covers daily routines, quality checks, and the process of making and tempering chocolate. The video also explores the texture and taste of chocolate, the importance of a science background, and the scaling of recipes for production. It concludes with activities on the production floor and the satisfaction of seeing a product on store shelves.

What is a common reaction when the narrator tells people about their job?

• They think it's boring.

• They think it's a difficult job.

• They are indifferent.

• They are amazed and think it sounds amazing.

What is the role of the narrator in the chocolate factory?

• Marketing manager.

• Packaging designer.

• Product development and taste testing.

• Financial analyst.

What is one of the quality checks mentioned for chocolate production?

• Ensuring there are no holes or indents.

• Checking the color of the chocolate.

• Measuring the weight of each bar.

• Counting the number of bars produced.

What is checked during the quality control process before releasing chocolate?

• The marketing strategy.

• The appearance and packaging of the chocolate.

• The delivery schedule.

• The price of the chocolate.

What is the initial texture of dark chocolate described as?

• Soft and chewy.

• Hard and brittle.

• Smooth and creamy.

• Crumbly from all the bubbles.

What is the initial bite of dark chocolate described as?

• Smooth and creamy.

• Bitter and unpleasant.

• Hard because it doesn't have any milk.

• Soft and chewy.

Why is a science background important for a chocolate taste tester?

• To understand the history of chocolate.

• To come up with recipes and understand ingredient interactions.

• To manage the financial aspects of production.

• To design the packaging of the products.

What is the process of tempering chocolate primarily about?

• Heating the chocolate to a high temperature.

• Crystallizing the cocoa butter in the chocolate.

• Mixing different types of chocolate.

• Adding sugar to the chocolate.

What is one of the tasks involved in sample making?

• Shipping the samples to stores.

• Testing if flavors blend well with different types of chocolate.

• Designing new packaging.

• Marketing the product.

What is the feeling described when seeing a developed product on the shelf?

• Disappointment.

• Nervousness.

• Indifference.

• An amazing feeling of accomplishment.