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Chocolate Production and Taste Testing

Chocolate Production and Taste Testing

Assessment

Interactive Video

Science, Business, Professional Development

9th - 12th Grade

Practice Problem

Hard

Created by

Jackson Turner

FREE Resource

The video provides an inside look at the life of a professional chocolate taste tester. It covers daily routines, quality checks, and the process of making and tempering chocolate. The video also explores the texture and taste of chocolate, the importance of a science background, and the scaling of recipes for production. It concludes with activities on the production floor and the satisfaction of seeing a product on store shelves.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common reaction when the narrator tells people about their job?

They think it's boring.

They think it's a difficult job.

They are indifferent.

They are amazed and think it sounds amazing.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the narrator in the chocolate factory?

Marketing manager.

Packaging designer.

Product development and taste testing.

Financial analyst.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the quality checks mentioned for chocolate production?

Ensuring there are no holes or indents.

Checking the color of the chocolate.

Measuring the weight of each bar.

Counting the number of bars produced.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is checked during the quality control process before releasing chocolate?

The marketing strategy.

The appearance and packaging of the chocolate.

The delivery schedule.

The price of the chocolate.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial texture of dark chocolate described as?

Soft and chewy.

Hard and brittle.

Smooth and creamy.

Crumbly from all the bubbles.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial bite of dark chocolate described as?

Smooth and creamy.

Bitter and unpleasant.

Hard because it doesn't have any milk.

Soft and chewy.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a science background important for a chocolate taste tester?

To understand the history of chocolate.

To come up with recipes and understand ingredient interactions.

To manage the financial aspects of production.

To design the packaging of the products.

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