

Food Safety and Nutrition Concepts
Interactive Video
•
Life Skills, Science, Fun
•
3rd - 7th Grade
•
Practice Problem
•
Hard
Sophia Harris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the teacher's favorite things about making chicken packets?
They are quick to make.
You can use any vegetable you like.
They don't require an oven.
They are always the same.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you always ensure when working with knives at home?
Use a dull knife.
Wear gloves.
A grown-up is around.
Cut on a metal surface.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference in cooking time between chicken and fish?
Chicken takes less time.
Fish takes less time.
They take the same time.
Fish takes longer.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you want to try something new in your chicken packets?
Avoid using vegetables.
Add a different set of ingredients.
Stick to the same ingredients.
Cook it for a shorter time.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should the oven be set to for cooking chicken packets?
425 degrees Fahrenheit
400 degrees Fahrenheit
375 degrees Fahrenheit
350 degrees Fahrenheit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of whole grain ingredients mentioned for the parfait toppings?
White rice and corn
Oats and brown rice
White bread and barley
Pasta and quinoa
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutritional benefit does yogurt and milk provide?
Iron
Protein
Calcium
Vitamin C
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