Food Safety and Nutrition Concepts

Food Safety and Nutrition Concepts

Assessment

Interactive Video

Life Skills, Science, Fun

3rd - 7th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video tutorial covers how to make chicken packets and fruit parfaits. It begins with an introduction to the dishes, followed by ingredient preparation and safety tips. The tutorial then provides detailed cooking instructions for chicken and fish packets, highlighting the differences in cooking times and nutritional benefits. Next, it demonstrates how to make fruit parfaits with various toppings. The video concludes with a discussion on the nutritional benefits of the dishes and encourages viewers to try different ingredients for variety.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the teacher's favorite things about making chicken packets?

They are quick to make.

You can use any vegetable you like.

They don't require an oven.

They are always the same.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you always ensure when working with knives at home?

Use a dull knife.

Wear gloves.

A grown-up is around.

Cut on a metal surface.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference in cooking time between chicken and fish?

Chicken takes less time.

Fish takes less time.

They take the same time.

Fish takes longer.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you want to try something new in your chicken packets?

Avoid using vegetables.

Add a different set of ingredients.

Stick to the same ingredients.

Cook it for a shorter time.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should the oven be set to for cooking chicken packets?

425 degrees Fahrenheit

400 degrees Fahrenheit

375 degrees Fahrenheit

350 degrees Fahrenheit

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of whole grain ingredients mentioned for the parfait toppings?

White rice and corn

Oats and brown rice

White bread and barley

Pasta and quinoa

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutritional benefit does yogurt and milk provide?

Iron

Protein

Calcium

Vitamin C

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