Understanding Processed Foods and Health

Understanding Processed Foods and Health

Assessment

Interactive Video

Science, Life Skills

6th - 10th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video tutorial explains the classification of foods based on their production process into natural, processed, and ultra-processed categories. It highlights the importance of recognizing these differences to make healthier dietary choices. Natural foods are minimally altered and should form the basis of a healthy diet. Processed foods have added substances to enhance flavor or shelf life, while ultra-processed foods are mainly industrial products with little natural content, often detrimental to health.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main categories of foods based on their production process?

Natural, Organic, and Processed

Organic, Processed, and Ultra-Processed

Natural, Processed, and Ultra-Processed

Natural, Organic, and Ultra-Processed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a characteristic of natural foods?

They contain added sugars and salts.

They are of plant or animal origin.

They are consumed shortly after preparation.

They do not contain additives.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a minimally processed food?

Canned beans

Frozen pizza

Vacuum-sealed vegetables

Instant noodles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is added to natural foods to make them processed?

Preservatives and stabilizers

All of the above

Artificial colors and flavors

Sugars, salts, and oils

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a processed food?

Whole grain bread

Fresh apple

Canned peaches in syrup

Raw carrot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of ultra-processing foods?

To increase their natural flavor

To reduce production costs

To make them more durable and appealing

To enhance nutritional value

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is commonly found in ultra-processed foods?

Fresh herbs

Natural sugars

Artificial colors

Organic oils

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