Cooking Techniques and Ingredients

In this video, Devina Hermawan demonstrates how to make Fried Egg Rice with Scallion Oil, a dish with a unique aroma and complex flavor. The tutorial covers the ingredients needed, including scallion, egg, cooked rice, and optional garlic. Devina explains how to prepare scallion oil by cooking scallions and garlic in oil, seasoning it with salt, sugar, MSG, and pepper. She then shows how to fry eggs to achieve a crisp bottom and half-cooked yolks. The video concludes with plating suggestions and encourages viewers to share their recreations on Instagram.

What is the main ingredient used in the dish that gives it a unique aroma?

• Ginger

• Soy Sauce

• Scallion Oil

• Garlic

Which optional ingredient can be added to the dish for those who enjoy spicy food?

• Thai Chili

• Black Pepper

• Cayenne Pepper

• Paprika

What is the first step in making Scallion Oil?

• Pounding the garlic

• Slicing the scallions

• Heating the oil

• Adding salt

At what heat level should the scallions be cooked to avoid burning?

• High heat

• Medium-high heat

• Medium-low heat

• Low heat

What additional ingredient is added to the Scallion Oil to help the seasonings come together?

• Vinegar

• Soy Sauce

• Water

• Lemon Juice

What is the key to achieving a crispy bottom on the fried eggs?

• Adding a lot of oil

• Using a non-stick pan

• Using butter instead of oil

• Cooking on high heat

How should the egg yolks be cooked for this dish?

• Raw

• Scrambled

• Fully cooked

• Half-cooked

What is the purpose of adding Thai chili to the dish?

• To improve texture

• To enhance aroma

• To add sweetness

• To add spiciness

What is the main texture contrast in the fried eggs?

• Soft bottom and crispy yolks

• Soft yolks and soft whites

• Crispy bottom and soft yolks

• Crunchy whites and hard yolks

What does the host encourage viewers to do after watching the video?

• Leave a comment about their favorite dish

• Tag on Instagram if they recook the dish

• Share their own recipes

• Try a different recipe