Taiwan's Historical Transformation

Taiwan's Historical Transformation

Assessment

Interactive Video

History, Geography, Social Studies

7th - 12th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video explores Taiwan's historical evolution, focusing on the impact of the Opium Wars and the rise of the tea industry. It discusses how Taiwan's ports opened to foreign trade, leading to economic growth. The narrative highlights the challenges faced by the tea industry due to lack of industrialization and competition from other regions. The video concludes with reflections on the importance of adaptability and change in the face of historical and economic shifts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary reason for the opening of Taiwan's ports in the 19th century?

To improve local agriculture

As a result of the Opium Wars

To promote tourism

To establish new cities

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which product was NOT one of the Taiwanese three Treasures?

Sugar

Tea

Camper

Opium

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who was the English merchant that played a significant role in Taiwan's tea industry?

Alex Do

Henry Ford

William Smith

John Dodd

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did John Dodd choose to establish his business in Dadaocheng instead of Monga?

Dadaocheng was closer to the port

Monga locals were unwelcoming

Dadaocheng had better tea leaves

Monga was too expensive

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a major factor in the decline of Taiwan's tea industry in the late 19th century?

Lack of industrialization

Overproduction of tea

Increased local competition

Government regulations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which river's sediment accumulation contributed to the decline of Dadaocheng's port?

Tamsui River

Dajia River

Dahan River

Damer River

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the impact of the Industrial Revolution on the tea industry in India and Ceylon?

It led to a decline in tea quality

It decreased production costs

It made tea less popular

It caused a shortage of tea leaves

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