

Nutrition and Food Groups Assessment
Interactive Video
•
Life Skills, Nutrition, Health
•
1st - 3rd Grade
•
Practice Problem
•
Easy
Sophia Harris
Used 14+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the USDA food plate?
To encourage a balanced diet with all food groups
To promote fast food consumption
To eliminate carbohydrates from the diet
To focus solely on protein intake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have a variety of colors on your plate?
To ensure a range of nutrients
To make the plate look pretty
To avoid eating too much
To match the colors of the rainbow
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you tell if a vegetable is fresh?
By its color and smell
By its weight
By its packaging
By its price
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of milk is fat-free?
Whole milk
Two percent milk
One percent milk
Skim milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of dairy products?
Fish and chicken
Apples and bananas
Yogurt and cheese
Bread and rice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of protein?
Carrots
Fish
Bread
Butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of protein in our diet?
It should be avoided for weight loss
It provides essential nutrients for growth
It is not necessary for a balanced diet
It makes up half of our plate
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